
Vid
How to recognize and combat thrips in vines
Thrips
Insect
Type:
Risk to the plant:
MILD
Thrips
Pathogen:

Trips
WHO CAUSES IT?
Thrips are tiny insects belonging to the order Thysanoptera, which can cause serious damage to a wide range of agricultural crops and ornamental plants. These insects feed on plant tissues, piercing the surface of leaves, shoots and fruits to extract the nutrients necessary for their development. In addition to feeding, thrips can transmit viruses and other pathogens, further exacerbating their impact on crops.
SYMPTOMS
On grapevines, thrips can cause significant damage to both leaves and grape clusters. Symptoms include the presence of silver or tan Taches on the leaves, caused by thrips feeding and deposition of their excrement. In the bunches, the presence of thrips can cause the formation of lesions on the skin of the grapes, which affects their quality and marketing.


DEVELOPMENT CONDITIONS
Temperature:
20°C - 30°C
Humidity:
70% - 90%
HOW IS IT SPREAD?
Active movement of insects, passive transport by wind, transport by agricultural equipment and machinery.
HOW TO ELIMINATE IT?
Home treatments
There are no home treatments
Natural allies
Chemical treatments
There are no treatments for this disease. Treatments are directed at the insect vectors that transmit it. See insect treatments.
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