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Thrips
Thrips
Pathogen:
Insect
Type:
Risk:
INTERMEDIATE
DESCRIPTION
Pathogen description
Thrips are small insects belonging to the order Thysanoptera, which includes a wide variety of species both beneficial and harmful to agricultural crops. Among the thrips that cause problems in agriculture are Frankliniella occidentalis and Thrips tabaci. These insects feed on plant sap and can transmit viruses, causing significant damage to various crops.
Disease description
In peas, thrips infestation can cause a series of symptoms that are detrimental to the health of the plant. Among the most common signs are curling and discoloration of the leaves, the formation of silver or tan Taches on the surface, and the deformation of the pods and flowers. Additionally, thrips can transmit viruses to peas, further aggravating crop damage.
TEMPERATURE AND HUMIDITY
20°C - 30°C
60% - 80%
VOIES DE TRANSMISSION
Active flight, human transportation, movement of infested plants, biological vectors, packaging material, agricultural equipment.
Chemical treatments
CONTROL
• RAPE OIL 848.24 g/l [EC] P/V
• ORANGE OIL 6% [SL] P/V
• ORANGE OIL 60g/L [ME] P/S
• PARAFFIN OIL (CAS [8042-47-5]) 54.6% [EW] P/V
• CYPERMETHRIN 10% [EC] P/V
• CYPERMETHRIN 5% [EC] P/V
• DELTAMETHRIN 1.5% [EW] P/V
• DELTAMETHRIN 1.57% [SC] P/V
• DELTAMETHRIN 10% [EC] P/V
• DELTAMETHRIN 2.5% [EC] P/V
• DELTAMETHRIN 2.5% [EW] P/V
• LAMBDA CYHALOTHRIN 0.0015% [ME] P/V
• LAMBDA CYHALOTHRIN 1.5% [CS] P/V
• LAMBDA CYHALOTHRIN 10% [CS] P/V
• LAMBDA CYHALOTHRIN 5% [EG] P/P
• POTASSIUM SALTS OF FATTY ACIDS C14-C20 48% [EW] P/V
• POTASSIUM SALTS OF VEGETABLE FATTY ACIDS 13.04% [SL] P/V
• SPINOSAD 48% [SC] P/V
• TAU-FLUVALINATE 24% [EW] P/V
• ADHESIVE TRAP
• CHROMATIC TRAP
Treatments authorized in organic farming
• RAPE OIL 848.24 g/l [EC] P/V
• ORANGE OIL 6% [SL] P/V
• ORANGE OIL 60g/L [ME] P/S
• PARAFFIN OIL (CAS [8042-47-5]) 54.6% [EW] P/V
• LAMBDA CYHALOTHRIN 0.0015% [ME] P/V
• LAMBDA CYHALOTHRIN 1.5% [CS] P/V
• LAMBDA CYHALOTHRIN 10% [CS] P/V
• LAMBDA CYHALOTHRIN 5% [EG] P/P
• POTASSIUM SALTS OF FATTY ACIDS C14-C20 48% [EW] P/V
• POTASSIUM SALTS OF VEGETABLE FATTY ACIDS 13.04% [SL] P/V
• SPINOSAD 48% [SC] P/V
• ADHESIVE TRAP
• CHROMATIC TRAP
Biological control
• AMBLYDROMALUS LIMONICUS (Parasitoid and predatory mites)
• AMBLYSEIUS SWIRSKII (Parasitoid and predatory mites)
• BEAUVERIA BASSIANA (GHA STRAIN) 22% (4.4 x 10E10 CONIDIAS/G) [WP] P/P
• CHRYSOPERLA CARNEA (Parasitoid and predatory insects)
• HETERORHABDITIS BACTERIOPHORA (Parasitoid and predatory nematodes)
• MACROCHELES ROBUSTULUS (Parasitoid and predatory mites)
• MACROLOPHUS PYGMAEUS (Parasitoid and predatory insects)
• NEOSEIULUS CUCUMERIS (Parasitoid and predatory mites)
• ORIUS LAEVIGATUS (Parasitoid and predatory insects)
• STEINERNEMA FELTIAE (Parasitoid and predatory nematodes)
• TRANSEIUS MONTDORIENSIS (Parasitoid and predatory mites)
Preventive treatments
• BEAUVERIA BASSIANA (GHA STRAIN) 22% (4.4 x 10E10 CONIDIAS/G) [WP] P/P
• ADHESIVE TRAP
• CHROMATIC TRAP
To prevent and control thrips infestation in pea crops, it is recommended to implement a series of integrated pest management measures. This includes removing weeds that may serve as harborage for thrips, using sticky traps to monitor their presence, rotating crops, and applying organic or chemical insecticides as needed.
Recommendations
*The recommended treatments are recommendations based on the authorities' databases and do not replace in any way the guidelines established by the legislation of each country.
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