The key is to use very mature compost or manure, that is, completely decomposed, with no strong odor and a dark earthy appearance.

Materials:

• Very mature homemade compost
• Or well-cured manure (minimum 6–12 months) from cows, horses, sheep, or chickens
• Sieve (optional)
• Water (only if a liquid version is desired)

Option 1: Direct use of mature compost or manure
Steps:

1. Check that the compost or manure is well decomposed (earthy appearance, no odor).

2. If necessary, sieve to obtain a finer texture.

3. Apply directly around the plant.

Option 2: Compost tea (liquid version)
Steps:

1. Place 2–3 handfuls of mature compost in 1 liter of water. 2. Let it sit for 24 hours, stirring occasionally.

3. Strain and use the liquid as a mild fertilizer.