
Thrips
Frankliniella Sp. / Scirtothrips Sp.
Pathogen:
Insect
Type:
Risk:
HIGH





DESCRIPCIÓN
Descripción del patógeno
Frankliniella sp. and Scirtothrips sp. They are tiny insects known as thrips that seriously affect the avocado crop. These insects go through several stages from egg to adult. The females deposit their eggs within the plant tissue, and after a few days, they hatch into larvae that go through two larval instars while they feed on the plant tissues, sucking its cellular contents. After completing larval development, the larvae fall to the ground or take refuge in the bark to enter the prepupal and pupal stages. Under optimal conditions, complete development from egg to adult can take about two weeks. Adults are mobile and disperse quickly in search of new host plants, spreading the infestation. Thrips reproduce prolifically, allowing several generations per year, which complicates their control in crops such as avocado.
Descripción de la enfermedad
In avocado, thrips cause significant damage that affects both the appearance and quality of the fruit. Thrips suck sap from developing leaves, flowers and fruits, causing deformations and scars. Affected leaves may show silver or tan Taches and irregular growth. Severe infestation can lead to premature leaf and fruit drop, affecting the production and vigor of the tree.
- Silver or tan Taches on leaves
- Scars and deformations in the fruits
- Premature fall of leaves and fruits
- Irregular and stunted leaf growth
- Reduction in the quality and commercial value of the fruit
- Loss of general vigor of the tree

TEMPERATURA Y HUMEDAD
20-30°C
60-80%

VÍAS DE TRANSMISIÓN
Wind, Infected plants, Contaminated tools, Vector insects, Direct contact between plants, Transport of fruits and plant material
