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Microbiological analysis of food is the necessary mechanism to maintain adequate food hygiene and avoid the presence and/or proliferation of microorganisms that can cause infections and food poisoning in the final consumer.
Microbiological analyzes are carried out to prevent and control hygiene in food industries, as well as in the sectors of food distribution and restoration in hotels, restaurants, boulangeries and restaurants. industries de la viande, entre autres.
At ZeriMar Laboratoire, we are your trusted laboratory for carrying out agri-food analyses, recognised by ONSSA (LR/01/2025).
Our microbiological analyses
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Total Aerobic Mesophilic Flora (TAMF)
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Total Coliforms
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Faecal Coliforms
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E. coli
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Enterobacteria
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Salmonella
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Staphylococcus aureus
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Listeria
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Sulfite-Reducing Anaerobes
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Sulfite-Reducing Anaerobic Spores
Primary production
Microbiological analyses are essential for detecting pathogenic microorganisms such as Listeria, Coliforms or E. coli that can affect food safety at the source. Without adequate controls, pathogens can spread throughout the entire food chain, posing a risk to public health.
Why choose us?
Results delivered on time
Personalized advice and support
Precise and certified analyses
Competitive rates with special offers
PROFESSIONAL and PERSONALIZED SERVICE
ZeriMar Laboratoire, we dispose of a modern laboratory to effect microbiological analyzes of foods, equip the most innovative equipment and highly qualified professionals, possessing a vast experience that effects them. Analyzes demand with the greatest rigor and transparency, in suivant a strict protocol and in verifying the results. pour s'assurer de leur veracité. Our analyzes are carried out according to the official methods, according to the ISO standards (International Organization for Standardization), in an attempt to adapt to the client's needs.
Contact us for more information or to request a quote
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