Its preparation is simple and relies solely on plant waste, especially dry leaves.

Ingredients:

• Dry leaves (any type, preferably deciduous)
• Soft green waste (grass clippings or small prunings)
• Water
• Compost bin or a pile in the garden

Steps:

1. Lightly shred the leaves to accelerate decomposition.

2. Prepare a mixture of approximately 70% dry leaves and 30% green waste.

3. Layer the mixture in the composter, alternating leaves, green waste, and, if possible, a little soil.

4. Moisten the pile: it should be damp, but never waterlogged.

5. Turn the pile every 2–3 weeks to oxygenate and activate microbial activity.

6. Maintain moisture throughout the process. 7. The compost will be ready in 3–6 months, when it has an earthy appearance, a pleasant smell, and a homogeneous texture.