
Canker Or Gummy Rot
WHAT IT IS AND HOW TO ELIMINATE
Cucurbitáceas piel NO comestible
Canker Or Gummy Rot
Didymella Bryoniae
Pathogen:
Fungus
Type:
Risk to the plant:
INTERMEDIATE
Cancros


WHO CAUSES IT?
Didymella bryoniae is a phytopathogenic fungus that affects various cucurbits, causing the disease known as canker or gummy rot. The fungus can survive in soil and infected plant remains for long periods, waiting for favorable conditions to germinate. Didymella bryoniae produces spores that spread through air and water, infecting new plants. The fungus can invade plant tissues, including stems, leaves and fruits, causing the disease.
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SYMPTOMS
Canker or gummy rot caused by Didymella bryoniae in cucurbits manifests itself with the appearance of brown lesions on stems, leaves and fruits. Lesions may exude a gummy liquid, especially on stems and fruits. These lesions can expand, causing the death of the affected parts.
• Brown lesions on stems, leaves and fruits.
• Gummy exudate in lesions of stems and fruits.
• Expansion of lesions that can cause death of affected parts.
• Reduction in the quality and quantity of the harvest.




DEVELOPMENT CONDITIONS
Temperature:
15°C - 25°C
Humidity:
70% - 90%

HOW IS IT SPREAD?
Air, water, remains of infected plants, contact with contaminated tools.

HOW TO ELIMINATE IT?
Home treatments
Natural allies
There are no natural allies
Chemical treatments
RECOMMENDED PRODUCTS TO ELIMINATE THE PEST

REPELLENT PLANTS
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RECOMMENDATIONS
- Cut seriously diseased branches with clean tools and disinfect them afterwards.
- Avoid hurting the plant when pruning or working the soil.
- Protects plants from strong cold.
- Do not leave pruning remains on the ground.
- Use healing products on large cuts.
- Clean and seal wounds with clay, cinnamon and garlic paste.