This preparation requires time to ferment and develop all its properties.

Recipe:

• 1 kg of fresh nettle (or 150–200 g if dried)
• 10 liters of water
• A large container (preferably plastic or wooden)

Steps:

1. Chop the nettle and place it in the container.

2. Add the 10 liters of water.

3. Mix well and let it ferment for 10 to 15 days.

4. Stir the mixture daily to oxygenate it.

5. When it stops bubbling, strain the liquid.

6. Store in dark bottles or sealed containers.