- Implement integrated pest management practices that include crop rotation and the use of resistant varieties.
- Maintain adequate crop nutrition, especially ensuring a good supply of calcium and other essential nutrients.
- Carry out regular crop monitoring to detect early signs of disease and take preventive measures.
- Improve soil drainage to avoid the accumulation of moisture, which favors the development of pathogens.
- Disinfect agricultural tools and equipment before use to prevent the spread of pathogens.
- Apply fungicidal and bactericidal treatments according to technical recommendations and at critical moments in the crop cycle.
- Remove and destroy the remains of infected plants and affected fruits to reduce the source of inoculum.
- Promote biological control through the introduction of beneficial organisms that can reduce the pathogen population.