Symptoms, treatments and recommendations for treating bacterial spot
Bacterial Stain
Xanthomonas Sp.
Pathogen:
Type:
Bacterium
Risk:
HIGH
Pimiento
Bacteriosis
WHO CAUSES IT?
Bacterial spot, caused by the bacteria Xanthomonas spp., is a disease that affects various cultivated plants, including pepper. This disease can cause significant damage to crops, reducing both the quality and quantity of production.
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SYMPTOMS
In pepper, bacterial spot produces a series of characteristic symptoms. These include dark brown necrotic lesions on leaves, stems and fruits. These lesions usually have a moist and greasy appearance, and may have a yellowish halo around them. Additionally, in conditions of high humidity, bacterial exudations can be observed in the lesions.
TEMPERATURE AND HUMIDITY
20°C - 30°C
80% - 95%
TRANSMISSION ROUTES
Direct contact with infected plants, spread by contaminated irrigation water, and spread by wind during periods of high humidity.
Do you want to remove this disease? Choose how you want to treat it.
TREATMENTS
Chemical treatments
• CUPRIC HYDROXIDE 13.6% (EXPR. IN CU) + COPPER OXYCHLORIDE 13.6% (EXPR. IN CU) [SC] P/V
• CUPRIC HYDROXIDE 20% (EXPR. IN CU) [WG] P/P
• CUPRIC HYDROXIDE 36% (EXPR. IN CU) [SC] P/V
• CUPRIC HYDROXIDE 40% (EXPR. IN CU) [WG] P/P
• CUPRIC HYDROXIDE 50% (EXPR. IN CU) [WG] P/P
• CUPRIC HYDROXIDE 50% (EXPR. IN CU) [WP] P/P
• COPPER OXYCHLORIDE 25% (EXPR. IN CU) [WG] P/P
• COPPER OXYCHLORIDE 30% (EXPR. IN CU) [WP] P/P
• COPPER OXYCHLORIDE 35% (exp. in Cu) [WG] P/P
• COPPER OXYCHLORIDE 35% (EXPR. IN CU) [WG] P/P
• COPPER OXYCHLORIDE 37.5% (EXPR. IN CU) [WG] P/P
• COPPER OXYCHLORIDE 38% (EXPR. IN CU) [SC] P/V
• COPPER OXYCHLORIDE 50% (EXPR. IN CU) [WG] P/P
• COPPER OXYCHLORIDE 50% (EXPR. IN CU) [WP] P/P
• COPPER OXYCHLORIDE 52% (EXPR. IN CU) [SC] P/V
• CUPROUS OXIDE 50% (EXPR. IN CU) [WP] P/P
• CUPROCALCIC SULFATE 20% (EXPR. IN CU) [WG] P/P
• CUPROCALCIC SULFATE 20% (EXPR. IN CU) [WP] P/P
• CUPROCALCIC SULFATE 20% (EXPR. IN CU) [WG] P/P
• CUPROCALCIC SULFATE 20% [WP] P/P
Authorized treatments in organic farming
• CUPRIC HYDROXIDE 13.6% (EXPR. IN CU) + COPPER OXYCHLORIDE 13.6% (EXPR. IN CU) [SC] P/V
• CUPRIC HYDROXIDE 20% (EXPR. IN CU) [WG] P/P
• CUPRIC HYDROXIDE 36% (EXPR. IN CU) [SC] P/V
• CUPRIC HYDROXIDE 40% (EXPR. IN CU) [WG] P/P
• CUPRIC HYDROXIDE 50% (EXPR. IN CU) [WG] P/P
• CUPRIC HYDROXIDE 50% (EXPR. IN CU) [WP] P/P
• COPPER OXYCHLORIDE 25% (EXPR. IN CU) [WG] P/P
• COPPER OXYCHLORIDE 30% (EXPR. IN CU) [WP] P/P
• COPPER OXYCHLORIDE 35% (exp. in Cu) [WG] P/P
• COPPER OXYCHLORIDE 35% (EXPR. IN CU) [WG] P/P
• COPPER OXYCHLORIDE 37.5% (EXPR. IN CU) [WG] P/P
• COPPER OXYCHLORIDE 38% (EXPR. IN CU) [SC] P/V
• COPPER OXYCHLORIDE 50% (EXPR. IN CU) [WG] P/P
• COPPER OXYCHLORIDE 50% (EXPR. IN CU) [WP] P/P
• COPPER OXYCHLORIDE 52% (EXPR. IN CU) [SC] P/V
• CUPROUS OXIDE 50% (EXPR. IN CU) [WP] P/P
• CUPROCALCIC SULFATE 20% (EXPR. IN CU) [WG] P/P
• CUPROCALCIC SULFATE 20% (EXPR. IN CU) [WP] P/P
• CUPROCALCIC SULFATE 20% (EXPR. IN CU) [WG] P/P
• CUPROCALCIC SULFATE 20% [WP] P/P
Biological control
• BACILLUS AMYLOLIQUEFACIENS (subsp. plantarum, strain D747) 25% [WG] P/P
• BACILLUS SUBTILIS (STRAIN QST 713) 1.34% [SC] P/V
Recommendations
To prevent and control bacterial spot in pepper crops, it is important to implement integrated pest management practices. This includes crop rotation to reduce the accumulation of pathogens in the soil, the use of resistant varieties, and the application of preventive treatments with bactericides.
*The recommended treatments are recommendations based on the authorities' databases and do not replace in any way the guidelines established by the legislation of each country.
*Products shown are recommendations and not our own products. As Amazon Associates, we earn revenue from purchases of recommended products.
TREATMENTS
Homemade remedies
There are no home treatments
Natural allies
Chemical treatments
There are no treatments for this disease. Treatments are directed at the insect vectors that transmit it. See insect treatments.
RECOMMENDATIONS
REPELLENT PLANTS
EFFECTIVE PRODUCTS TO ELIMINATE THIS DISEASE
*The recommended treatments are recommendations based on the authorities' databases and do not replace in any way the guidelines established by the legislation of each country.
*Products shown are recommendations and not our own products. As Amazon Associates, we earn revenue from purchases of recommended products.
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