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Bacteriosis
WHAT IS AND HOW TO ELIMINATE
Bacterial Stain
Xanthomonas Sp.
Pathogen:
Bacterium
Type:
Risk to the plant:
HIGH
DESCRIPTION
WHO CAUSES IT?
Bacterial spot is a disease caused by the bacteria Xanthomonas vesicatoria, which mainly affects tomato and pepper crops. This bacteria is known to cause foliar lesions, necrotic Taches and defoliation in affected plants. Although it can also affect other crops of the nightshade family, such as eggplant and chili, its impact is more significant on tomatoes due to its economic importance and its widespread cultivation throughout the world.
SYMPTOMS
In tomato, bacterial spot manifests as necrotic lesions on the leaves, which usually begin as small olive green or pale yellow Taches. Over time, these Taches expand and turn dark brown to black, surrounded by a yellow or light green halo. In addition to the leaves, the disease can also affect the fruits, causing necrotic lesions on the surface and affecting their quality and yield.
TEMPERATURE AND HUMIDITY
20°C - 30°C
80% - 95%
HOW IS IT SPREAD?
Contaminated irrigation water, infected soil, agricultural tools, insect vectors such as thrips and aphids, and cultural practices that facilitate the spread of the bacteria, such as pruning and weeding.
HOW TO REMOVE IT?
Home remedies
There are no home treatments
Chemical treatments
• ACIBENZOLAR-S-METHYL 50% [WG] P/P
• FOSETIL-AL 80% [WG] P/P
• CUPRIC HYDROXIDE 13.6% (EXPR. IN CU) + COPPER OXYCHLORIDE 13.6% (EXPR. IN CU) [SC] P/V
• CUPRIC HYDROXIDE 20% (EXPR. IN CU) [WG] P/P
• CUPRIC HYDROXIDE 25% (EXPR. IN CU) [WG] P/P
• CUPRIC HYDROXIDE 30% (EXPR. IN CU) [WG] P/P
• CUPRIC HYDROXIDE 35% (EXPR. IN CU) [WG] P/P
• CUPRIC HYDROXIDE 36% (EXPR. IN CU) [SC] P/V
• CUPRIC HYDROXIDE 40% (EXPR. IN CU) [WG] P/P
• CUPRIC HYDROXIDE 50% (EXPR. IN CU) [WG] P/P
• CUPRIC HYDROXIDE 50% (EXPR. IN CU) [WP] P/P
• COPPER OXYCHLORIDE (Exp. in Cu) 52% [SC] P/V
• COPPER OXYCHLORIDE 25% (EXPR. IN CU) [WG] P/P
• COPPER OXYCHLORIDE 30% (EXPR. IN CU) [WP] P/P
• COPPER OXYCHLORIDE 35% (exp. in Cu) [WG] P/P
• COPPER OXYCHLORIDE 35% (EXPR. IN CU) [WG] P/P
• COPPER OXYCHLORIDE 37.5% (EXPR. IN CU) [WG] P/P
• COPPER OXYCHLORIDE 38% (EXPR. IN CU) [SC] P/V
• COPPER OXYCHLORIDE 50% (EXPR. IN CU) [WG] P/P
• COPPER OXYCHLORIDE 50% (EXPR. IN CU) [WP] P/P
• COPPER OXYCHLORIDE 52% (EXPR. IN CU) [SC] P/V
• COPPER OXYCHLORIDE 70% (EXPR. IN CU) [SC] P/V
• COPPER OXYCHLORIDE 70% [SC] P/V
• CUPROUS OXIDE 50% (EXPR. IN CU) [WP] P/P
• CUPROCALCIC SULFATE 12.4% (EXPR. IN CU) [SC] P/V
• CUPROCALCIC SULFATE 20% (EXPR. IN CU) [WG] P/P
• CUPROCALCIC SULFATE 20% (EXPR. IN CU) [WP] P/P
• CUPROCALCIC SULFATE 20% (EXPR. IN CU) [WG] P/P
• CUPROCALCIC SULFATE 20% [WP] P/P
• TRIBASIC COPPER SULFATE 19% (EXPR. IN CU) [SC] P/V
• TRIBASIC COPPER SULFATE 40% (EXPR. IN CU) [WG] P/P
Authorized treatments in organic farming
• CUPRIC HYDROXIDE 13.6% (EXPR. IN CU) + COPPER OXYCHLORIDE 13.6% (EXPR. IN CU) [SC] P/V
• CUPRIC HYDROXIDE 20% (EXPR. IN CU) [WG] P/P
• CUPRIC HYDROXIDE 25% (EXPR. IN CU) [WG] P/P
• CUPRIC HYDROXIDE 30% (EXPR. IN CU) [WG] P/P
• CUPRIC HYDROXIDE 35% (EXPR. IN CU) [WG] P/P
• CUPRIC HYDROXIDE 36% (EXPR. IN CU) [SC] P/V
• CUPRIC HYDROXIDE 40% (EXPR. IN CU) [WG] P/P
• CUPRIC HYDROXIDE 50% (EXPR. IN CU) [WG] P/P
• CUPRIC HYDROXIDE 50% (EXPR. IN CU) [WP] P/P
• COPPER OXYCHLORIDE (Exp. in Cu) 52% [SC] P/V
• COPPER OXYCHLORIDE 25% (EXPR. IN CU) [WG] P/P
• COPPER OXYCHLORIDE 30% (EXPR. IN CU) [WP] P/P
• COPPER OXYCHLORIDE 35% (exp. in Cu) [WG] P/P
• COPPER OXYCHLORIDE 35% (EXPR. IN CU) [WG] P/P
• COPPER OXYCHLORIDE 37.5% (EXPR. IN CU) [WG] P/P
• COPPER OXYCHLORIDE 38% (EXPR. IN CU) [SC] P/V
• COPPER OXYCHLORIDE 50% (EXPR. IN CU) [WG] P/P
• COPPER OXYCHLORIDE 50% (EXPR. IN CU) [WP] P/P
• COPPER OXYCHLORIDE 52% (EXPR. IN CU) [SC] P/V
• COPPER OXYCHLORIDE 70% (EXPR. IN CU) [SC] P/V
• COPPER OXYCHLORIDE 70% [SC] P/V
• CUPROUS OXIDE 50% (EXPR. IN CU) [WP] P/P
• CUPROCALCIC SULFATE 12.4% (EXPR. IN CU) [SC] P/V
• CUPROCALCIC SULFATE 20% (EXPR. IN CU) [WG] P/P
• CUPROCALCIC SULFATE 20% (EXPR. IN CU) [WP] P/P
• CUPROCALCIC SULFATE 20% (EXPR. IN CU) [WG] P/P
• CUPROCALCIC SULFATE 20% [WP] P/P
• TRIBASIC COPPER SULFATE 19% (EXPR. IN CU) [SC] P/V
• TRIBASIC COPPER SULFATE 40% (EXPR. IN CU) [WG] P/P
Insect allies
EFFECTIVE PRODUCTS TO ELIMINATE THIS PEST
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Effective against all types of fungi
To prevent and control bacterial spot in tomato crops, it is recommended to practice a series of integrated pest management measures. These include the selection of resistant varieties, crop rotation, removal of infected plant remains, weed control and the application of preventive treatments with bactericidal products.
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