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Powdery mildew: what it is, how it originates, and how to eliminate it effectively

Powdery Mildew

Podosphaera Pannosa

Pathogen:

Fungus

Type:

Risk to the plant:

HIGH

Powdery mildew: what it is, how it originates, and how to eliminate it effectively
Powdery mildew on peaches | idMicrobe

Don’t know which pest or disease your plant has?

Correctly identifying the problem is key to saving the plant.

 

A plant expert analyzes the photos and sends you a clear diagnosis within 24 hours, explaining the causes and the most effective solutions step by step.

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DESCRIPTION

WHO CAUSES IT?

Podosphaera pannosa is a pathogenic fungus that mainly affects plants of the Prunus genus, such as peach, peach and nectarine. This fungus is characterized by the production of asexual spores called conidia, which are dispersed by the wind. During the winter, the fungus survives in a dormant state in infected buds or in remains of fallen leaves on the ground. In spring, with favorable temperature and humidity conditions, the spores germinate and the fungus infects the new leaves and shoots. The mycelium of the fungus grows on the surface of the leaves and other organs of the plant, forming a characteristic whitish or grayish layer. This mycelium produces new conidia that can infect other parts of the plant or nearby plants, perpetuating the infection throughout the growing season.

SYMPTOMS

In peach, peach or nectarine, infection by Podosphaera pannosa causes the development of the disease known as powdery mildew. The first signs of the disease usually appear on young leaves and tender shoots, where a thin layer of white or gray powder is observed on the surface. This layer is the mycelium of the fungus and the spores it produces. As the disease progresses, the leaves may become deformed, yellow, and fall prematurely, affecting fruit development and crop quality. In addition, infected fruits may show Taches or deformations that reduce their commercial value.
- Appearance of a white or gray powder on leaves and shoots
- Deformation and yellowing of the leaves
- Premature leaf fall
- Reduction in shoot growth
- Taches and deformations on the fruits
- Decrease in harvest quality
- Reduction in photosynthesis due to mycelium coverage on the leaves.

Powdery mildew: Symptoms and damage on peaches and nectarines
Damage caused by powdery mildew on peaches and nectarines
Powdery mildew on peaches and nectarines: How to recognize and treat it effectively

Don’t know which pest or disease your plant has?

A plant expert reviews your photos and sends you a clear diagnosis within 24 hours, with step-by-step solutions.

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TEMPERATURE AND HUMIDITY

15-25°C

40-70%

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HOW IS IT SPREAD?

Wind, direct contact between plants, contaminated agricultural tools, clothing and work equipment

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HOW TO REMOVE IT?

Home remedies

BONE MEAL OR GROUND FISH SHELLS

RUSTY NAILS OR IRON SHAVINGS

BANANA PEELS

EPSOM SALTS (MAGNESIUM SULFATE)

SOLUTION WITH HOUSEHOLD BORAX

GROUND OR BOILED EGGSHELLS

COMPOST WITH ONION OR GARLIC SCRAPS

VEGETABLE COOKING WATER

WOOD ASH

WATER WITH VINEGAR OR LEMON (VERY DILUTED)

GARLIC INFUSION

USED COFFEE OR TEA

BANANA AND EGGSHELL INFUSION

POTATO OR LEGUME COOKING WATER

COMPOST FROM FRESH GREEN LEAVES

COMPOST OR WELL-AGED MANURE

DILUTED MILK (1:10)

BANANA TEA

LEAF COMPOST

NETTLE SLURRY

POTASSIUM SOAP AND NEEM OIL SOLUTION

POTASSIUM SOAP SOLUTION + NEEM OIL + DIATOMACEOUS EARTH

BAKING SODA AND NEUTRAL SOAP SOLUTION

GARLIC INFUSION WITH NEUTRAL SOAP

CHROMATIC OR ADHESIVE TRAPS

DILUTED MILK

HORSETAIL INFUSION

TRUNK WHITEWASHING

DIATOMACEOUS EARTH

WOOD ASH

NETTLE SLURRY

CUT THE AFFECTED BRANCHES AND APPLY CINNAMON

GARLIC AND CINNAMON INFUSION

INFUSION OF WORMWOOD, CHILI OR CHILLI

CLEAN THE AFFECTED AREA AND APPLY ASH PASTE WITH GARLIC OR CINNAMON

GARLIC AND MINT INFUSION

LIGHT TRAPS

APPLY CINNAMON POWDER

PITFALL TRAPS

CRUSHED EGG SHELLS

CLEAN AND SEAL THE WOUND WITH CLAY, CINNAMON AND GARLIC PASTE

GARLIC INFUSION

MATURE COMPOST

TRAPS WITH VINEGAR AND SOAP

SEAL HOLES WITH ASH PASTE AND CRUSHED GARLIC

VINEGAR AND BAKING SODA SOLUTION

ANT TRAP

TAPE TRAP

PHEROMONE TRAP

ALCOHOL TRAPS

FUNNEL TRAP

There are no home treatments

Chemical treatments

• ORANGE OIL 6% [SL] P/V
• ORANGE OIL 60g/L [ME] P/S
• SULFUR 70% [SC] P/V
• SULFUR 72% [SC] P/V
• SULFUR 80% [SC] P/V
• SULFUR 80% [WG] P/P
• SULFUR 80% [WP] P/P
• SULFUR 82.5% [SC] P/V
• BUPIRIMATE 25% [EC] P/V
• CIFLUFENAMID 5.13% [EW] P/V
• DIFENOCONAZOLE 25% [EC] P/V
• FLUOPYRAM 20% + TEBUCONAZOLE 20% [SC] P/V
• FLUXAPYROXAD 30% [SC] P/V
• POTASSIUM HYDROGEN CARBONATE 0.425% [AL] P/V
• POTASSIUM HYDROGEN CARBONATE 85% [SP] P/P
• Penconazole 10% [EC] P/V
• PENCONAZOLE 20% [EW] P/V
• PIRACLOSTROBIN 6.7% + BOSCALIDE 26.7% ( ) [WG] P/P
• PIRACLOSTROBIN 6.7% + BOSCALIDE 26.7% [WG] P/P
• TEBUCONAZOLE 20% [EW] P/V
• TEBUCONAZOLE 25% [EC] P/V
• TEBUCONAZOLE 25% [EW] P/V
• TEBUCONAZOLE 25% [WG] P/P
• TEBUCONAZOLE 50% + TRIFLOXISTROBIN 25% [WG] P/P

Treatments allowed in organic farming

• ORANGE OIL 6% [SL] P/V
• ORANGE OIL 60g/L [ME] P/S
• SULFUR 70% [SC] P/V
• SULFUR 72% [SC] P/V
• SULFUR 80% [SC] P/V
• SULFUR 80% [WG] P/P
• SULFUR 80% [WP] P/P
• SULFUR 82.5% [SC] P/V
• POTASSIUM HYDROGEN CARBONATE 0.425% [AL] P/V
• POTASSIUM HYDROGEN CARBONATE 85% [SP] P/P

Insect allies

PREDATORY MITES

LADYBUGS

LACEWINGS

PARASITIC WASPS

HOVERFLIES OR PARASITIC FLIES

PREDATORY BUGS

There are no natural allies

Mycodiplosis oidii (predatory mosquito)

EFFECTIVE PRODUCTS TO ELIMINATE THIS DISEASE

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- Carry out sanitation pruning to eliminate infected buds and shoots.
- Maintain good ventilation in the crop to reduce relative humidity.
- Apply specific fungicides to control powdery mildew in a preventive and curative manner.
- Use powdery mildew resistant varieties whenever possible.
- Eliminate and destroy the remains of leaves and shoots fallen to the ground that may harbor the fungus.
- Regularly monitor the crop to detect the first signs of the disease.
- Implement adequate irrigation, avoiding excess moisture in the leaves and foliage.
- Use biological products, such as neem extracts or baking soda, as alternatives to chemical fungicides.
- Rotate the fungicides used to avoid the development of resistance.
- Establish an integrated pest management (IPM) strategy that includes biological and cultural control.

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