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The Guide to Caring for Your Plants

Learn to recognize pests and how to combat them

Guide to plant diseases and professional and home treatments - IdMicrobe

The Guide to Caring for Your Plants

Learn to recognize pests and how to combat them

Mildiu

Mildew: what it is, how it originates, and how to eliminate it effectively

Mildew

Plasmopara Viticola

Pathogen:

Oomycete

Type:

Risk to the plant:

HIGH

Mildew: what it is, how it originates, and how to eliminate it effectively
Downy mildew on vines | idMicrobe

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DESCRIPTION

WHO CAUSES IT?

Plasmopara viticola is an oomycete pathogen that mainly affects grapevines, causing a devastating disease under favorable climatic conditions. This organism overwinters in the form of hardy oospores found in the remains of infected plants, such as fallen leaves on the ground. With the arrival of spring and adequate humidity, the oospores germinate producing sporangia that release motile zoospores. These zoospores swim in the water and reach the young tissues of the plant, where they penetrate through the stomata and form structures called haustoria within the plant cells to extract nutrients. Subsequently, the fungus develops sporangiophores that emerge from the stomata and produce new sporangia, which are dispersed by wind and rain, initiating new infections. This cycle can repeat several times during the season, especially under hot and humid conditions, allowing rapid spread of the disease.

SYMPTOMS

Downy mildew caused by Plasmopara viticola causes significant damage to the vine, especially to young shoots, leaves and bunches of grapes. Infections begin with the appearance of oily Taches on the surface of the leaves, which eventually turn yellow and brown, causing necrosis. If left uncontrolled, the disease can seriously compromise grape production, reducing both the quality and quantity of the harvest.
- Yellowish Taches on the leaves, known as oil Taches.
- Necrosis on the leaves that spreads rapidly, causing them to fall prematurely.
- Deformation and wilting of young shoots.
- Affectation of grape clusters, which can rot before ripening.
- Formation of a whitish powder on the underside of the leaves, composed of sporangia.
- Loss of vigor in the affected plant and general decrease in production.

Mildew: Symptoms and damage in vines
Damage caused by mildew in vines
Downy Mildew on Vines: How to Recognize and Treat It Effectively

Don’t know which pest or disease your plant has?

A plant expert reviews your photos and sends you a clear diagnosis within 24 hours, with step-by-step solutions.

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TEMPERATURE AND HUMIDITY

10°C - 27°C

80% - 100%

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HOW IS IT SPREAD?

Sporangia transported by wind, rainwater, irrigation splashes, contact with contaminated tools, infected plant remains in the soil

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HOW TO REMOVE IT?

Home remedies

BONE MEAL OR GROUND FISH SHELLS

RUSTY NAILS OR IRON SHAVINGS

BANANA PEELS

EPSOM SALTS (MAGNESIUM SULFATE)

SOLUTION WITH HOUSEHOLD BORAX

GROUND OR BOILED EGGSHELLS

COMPOST WITH ONION OR GARLIC SCRAPS

VEGETABLE COOKING WATER

WOOD ASH

WATER WITH VINEGAR OR LEMON (VERY DILUTED)

GARLIC INFUSION

USED COFFEE OR TEA

BANANA AND EGGSHELL INFUSION

POTATO OR LEGUME COOKING WATER

COMPOST FROM FRESH GREEN LEAVES

COMPOST OR WELL-AGED MANURE

DILUTED MILK (1:10)

BANANA TEA

LEAF COMPOST

NETTLE SLURRY

POTASSIUM SOAP AND NEEM OIL SOLUTION

POTASSIUM SOAP SOLUTION + NEEM OIL + DIATOMACEOUS EARTH

BAKING SODA AND NEUTRAL SOAP SOLUTION

GARLIC INFUSION WITH NEUTRAL SOAP

CHROMATIC OR ADHESIVE TRAPS

DILUTED MILK

HORSETAIL INFUSION

TRUNK WHITEWASHING

DIATOMACEOUS EARTH

WOOD ASH

NETTLE SLURRY

CUT THE AFFECTED BRANCHES AND APPLY CINNAMON

GARLIC AND CINNAMON INFUSION

INFUSION OF WORMWOOD, CHILI OR CHILLI

CLEAN THE AFFECTED AREA AND APPLY ASH PASTE WITH GARLIC OR CINNAMON

GARLIC AND MINT INFUSION

LIGHT TRAPS

APPLY CINNAMON POWDER

PITFALL TRAPS

CRUSHED EGG SHELLS

CLEAN AND SEAL THE WOUND WITH CLAY, CINNAMON AND GARLIC PASTE

GARLIC INFUSION

MATURE COMPOST

TRAPS WITH VINEGAR AND SOAP

SEAL HOLES WITH ASH PASTE AND CRUSHED GARLIC

VINEGAR AND BAKING SODA SOLUTION

ANT TRAP

TAPE TRAP

PHEROMONE TRAP

ALCOHOL TRAPS

FUNNEL TRAP

There are no home treatments

Chemical treatments

• ABE-IT 56 (lysate components of Saccharomyces cerevisiae strain DDSF623) 32.56% [SC] P/V
• ORANGE OIL 6% [SL] P/V
• ORANGE OIL 60g/L [ME] P/S
• AMETOCTRADIN 20% [SC] P/V
• AMISULBROM 20% [SC] P/V
• AZOXISTROBIN 25% [SC] P/V
• AZOXISTROBIN 9.35% + FOLPET 50% [SC] P/V
• BENALAXIL-M 5% + COPPER OXYCHLORIDE 15% (exp. in Cu) + CUPRIC HYDROXIDE 15% (exp. in Cu) [WG] P/P
• CIAZOFAMIDE 10% [SC] P/V
• CYMOXANIL 33% + ZOXAMIDE 33% [WG] P/P
• CYMOXANIL 4% + FOLPET 33.4% [SC] P/V
• CYMOXANIL 45% [WG] P/P
• CYMOXANILE 8% + FOLPET 66% [WG] P/P
• COS-OGA 1.25% [SL] P/V
• FLUOPICOLIDE 4.44% + FOSETIL-AL 66.67% [WG] P/P
• FOLPET 40% + MANDIPROPAMID 5% [WG] P/P
• FOLPET 40% + METALAXIL 10% [WP] P/P
• FOLPET 40% + METALAXIL-M 4.8% [WG] P/P
• FOLPET 40% + METALAXIL-M 5% [WG] P/P
• FOLPET 48% + VALIFENALATE 6% [WG] P/P
• FOLPET 50% [SC] P/V
• FOLPET 50% + OXATIAPIPROLIN 1% [SC] P/V
• FOLPET 80% [WG] P/P
• FOSETIL-AL 50% + FOLPET 25% + CYMOXANIL 4% [WP] P/P
• FOSETIL-AL 80% [WG] P/P
• FOSETIL-AL 80% [WP] P/P
• DISODIUM PHOSPHONATE 50% [SL] P/V
• POTASSIUM PHOSPHONATES 25.5% (Exp. as phosphorous acid) + AZOXYSTROBIN 6.25% [SC] P/V
• POTASSIUM PHOSPHONATES 50.4% (exp. as phosphorous acid) [SL] P/V
• POTASSIUM PHOSPHONATES 51% (Exp. as phosphorous acid) [SL] P/V
• CUPRIC HYDROXIDE 13.6% (EXPR. IN CU) + COPPER OXYCHLORIDE 13.6% (EXPR. IN CU) [SC] P/V
• CUPRIC HYDROXIDE 20% (EXPR. IN CU) [WG] P/P
• CUPRIC HYDROXIDE 25% (EXPR. IN CU) [WG] P/P
• CUPRIC HYDROXIDE 40% (EXPR. IN CU) [WG] P/P
• CUPRIC HYDROXIDE 50% (EXPR. IN CU) [WP] P/P
• LAMINARIN 4.5% [SL] P/S
• MANDIPROPAMID 25% [SC] P/V
• MANDIPROPAMID 25% + OXATIAPIPROLIN 3% [SC] P/V
• Mandipropamide 25% + ZOXAMIDE 24% [WG] P/P
• METALAXIL 25% [WP] P/P
• OXATIAPIPROLIN 10% [OD] P/V
• OXATIAPIPROLIN 4% + ZOXAMIDE 30% [SE] P/V
• COPPER OXYCHLORIDE 13.95% (EXPR. IN CU) + MANDIPROPAMID 2.5% [WG] P/P
• COPPER OXYCHLORIDE 14% (exp. in Cu) + CUPRIC HYDROXIDE 14% (exp. in Cu) [WG] P/P
• COPPER OXYCHLORIDE 25% (EXPR. IN CU) [WG] P/P
• COPPER OXYCHLORIDE 30% (EXPR. IN CU) [WP] P/P
• COPPER OXYCHLORIDE 35% (exp. in Cu) [WG] P/P
• COPPER OXYCHLORIDE 35% (exp. in Cu) [WP] P/P
• COPPER OXYCHLORIDE 38% (EXPR. IN CU) [SC] P/V
• COPPER OXYCHLORIDE 50% (EXPR. IN CU) [WP] P/P
• COPPER OXYCHLORIDE 52% (EXPR. IN CU) [SC] P/V
• COPPER OXYCHLORIDE 70% (EXPR. IN CU) [SC] P/V
• COPPER OXYCHLORIDE 70% [SC] P/V
• CUPROSUS OXIDE 45% (exp. in Cu) [WG] P/P
• CUPROUS OXIDE 50% (EXPR. IN CU) [WP] P/P
• CUPROUS OXIDE 75% (EXPR. IN CU) [WG] P/P
• CUPROCALCIC SULFATE 12.4% (EXPR. IN CU) [SC] P/V
• CUPROCALCIC SULFATE 20% (EXPR. IN CU) [WG] P/P
• CUPROCALCIC SULFATE 20% (EXPR. IN CU) [WP] P/P
• TRIBASIC COPPER SULFATE 8% (expressed in copper) + SULFUR 64% [SC] P/V
• ZOXAMIDE 3.6% + FOSETIL-AL 35% + CYMOXANIL 2.8% [WG] P/P

Treatments allowed in organic farming

• ORANGE OIL 6% [SL] P/V
• ORANGE OIL 60g/L [ME] P/S
• COS-OGA 1.25% [SL] P/V
• DISODIUM PHOSPHONATE 50% [SL] P/V
• CUPRIC HYDROXIDE 13.6% (EXPR. IN CU) + COPPER OXYCHLORIDE 13.6% (EXPR. IN CU) [SC] P/V
• CUPRIC HYDROXIDE 20% (EXPR. IN CU) [WG] P/P
• CUPRIC HYDROXIDE 25% (EXPR. IN CU) [WG] P/P
• CUPRIC HYDROXIDE 40% (EXPR. IN CU) [WG] P/P
• CUPRIC HYDROXIDE 50% (EXPR. IN CU) [WP] P/P
• LAMINARIN 4.5% [SL] P/S
• COPPER OXYCHLORIDE 14% (exp. in Cu) + CUPRIC HYDROXIDE 14% (exp. in Cu) [WG] P/P
• COPPER OXYCHLORIDE 25% (EXPR. IN CU) [WG] P/P
• COPPER OXYCHLORIDE 30% (EXPR. IN CU) [WP] P/P
• COPPER OXYCHLORIDE 35% (exp. in Cu) [WG] P/P
• COPPER OXYCHLORIDE 35% (exp. in Cu) [WP] P/P
• COPPER OXYCHLORIDE 38% (EXPR. IN CU) [SC] P/V
• COPPER OXYCHLORIDE 50% (EXPR. IN CU) [WP] P/P
• COPPER OXYCHLORIDE 52% (EXPR. IN CU) [SC] P/V
• COPPER OXYCHLORIDE 70% (EXPR. IN CU) [SC] P/V
• COPPER OXYCHLORIDE 70% [SC] P/V
• CUPROSUS OXIDE 45% (exp. in Cu) [WG] P/P
• CUPROUS OXIDE 50% (EXPR. IN CU) [WP] P/P
• CUPROUS OXIDE 75% (EXPR. IN CU) [WG] P/P
• CUPROCALCIC SULFATE 12.4% (EXPR. IN CU) [SC] P/V
• CUPROCALCIC SULFATE 20% (EXPR. IN CU) [WG] P/P
• CUPROCALCIC SULFATE 20% (EXPR. IN CU) [WP] P/P
• TRIBASIC COPPER SULFATE 8% (expressed in copper) + SULFUR 64% [SC] P/V

Insect allies

PREDATORY MITES

LADYBUGS

LACEWINGS

PARASITIC WASPS

HOVERFLIES OR PARASITIC FLIES

PREDATORY BUGS

There are no natural allies

Mycodiplosis oidii (predatory mosquito)

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- Implement good soil management, removing and eliminating fallen leaves and infected plant residues to reduce the amount of inoculum available.
- Use appropriate pruning techniques to increase air circulation between plants and reduce humidity in the foliage.
- Apply preventive treatments with specific fungicides during the most vulnerable phases of the vine cycle, especially when high humidity is expected.
- Monitor the climate and conditions of the vineyard to foresee the ideal conditions for the development of mildew and carry out preventive applications of fungicides before the appearance of symptoms.
- Promote the planting of mildew-resistant vine varieties in areas with a high incidence of the disease.
- Avoid sprinkler irrigation, especially late in the day, to reduce the duration of moisture on the leaves.
- Carry out rotations in the use of fungicides to prevent the development of resistance by the pathogen.

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