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Bacterial Pustule

Xanthomonas Campestris Pv. Glycines

Pathogen:

Bacterium

Type:

Risk:

INTERMEDIATE

DESCRIPCIÓN

Descripción del patógeno

Bacterial pustule, caused by the bacteria Xanthomonas campestris pv. glycines, is an important disease that affects soybean crops in many regions of the world. This bacteria is capable of causing significant damage to soybean plants, which can result in economic losses for farmers.

Descripción de la enfermedad

In soybeans, bacterial pustule produces symptoms that include the appearance of necrotic lesions on the leaves, stems and pods of the plant. These lesions usually have a sunken appearance and may be surrounded by a yellowish halo. Over time, the lesions can expand and cause premature defoliation, which can reduce crop yield.

TEMPERATURA Y HUMEDAD

25°C - 30°C

70% - 90%

VÍAS DE TRANSMISIÓN

Infected seeds, plant remains, irrigation water, agricultural tools, insects.

Tratamientos químicos

CONTROL

• COPPER OXYCHLORIDE 35% (exp. in Cu) [WG] P/P
• COPPER OXYCHLORIDE 38% (EXPR. IN CU) [SC] P/V
• COPPER OXYCHLORIDE 50% (EXPR. IN CU) [WP] P/P

Tratamientos permitidos en agricultura ecológica

• COPPER OXYCHLORIDE 35% (exp. in Cu) [WG] P/P
• COPPER OXYCHLORIDE 38% (EXPR. IN CU) [SC] P/V
• COPPER OXYCHLORIDE 50% (EXPR. IN CU) [WP] P/P

Control biológico

• BACILLUS SUBTILIS (STRAIN QST 713) 1.34% [SC] P/V

Tratamientos preventivos

• BACILLUS SUBTILIS (STRAIN QST 713) 1.34% [SC] P/V
• COPPER OXYCHLORIDE 35% (exp. in Cu) [WG] P/P
• COPPER OXYCHLORIDE 38% (EXPR. IN CU) [SC] P/V
• COPPER OXYCHLORIDE 50% (EXPR. IN CU) [WP] P/P

To prevent and control bacterial pustule in soybean crops, it is important to implement integrated pest management practices. This includes the use of pathogen-free seeds, crop rotation, weed control and the application of specific bactericides at critical moments in the crop cycle.

Recomendaciones

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*Los tratamientos recomendados no dejan de ser recomendaciones según las bases de datos de las autoridades y en ningún momento sustituyen las directrices marcadas según la legislación de cada país