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Black Scab, Black Scab Or Potato Pox

Rhizoctonia Solani

Pathogen:

Fungus

Type:

Risk:

INTERMEDIATE

DESCRIPCIÓN

Descripción del patógeno

Rhizoctonia solani is a phytopathogenic fungus that causes the disease known as black scab, black scab or potato pox. This fungus develops in the soil and spreads through resistance structures called sclerotia, which can survive in the soil for long periods. The spores of the fungus infect potato plants through wounds or natural entry points, such as the roots or stem. Rhizoctonia solani is able to survive and spread in various climatic conditions, and can affect different crops, including potatoes.

Descripción de la enfermedad

Potato black scab produces necrotic, scabby lesions on the tubers and shoots of the potato plant. These lesions usually appear as brown or black Taches on the surface of the tubers and can vary in size. Additionally, the fungus can affect roots and shoots, causing weak growth or stunting in young plants.

• Necrotic and scabby lesions on potato tubers.
• Brown or black Taches on the surface of the tubers.
• Weakness in the growth of young plants.
• Reduction in the quality and quantity of the harvest.

TEMPERATURA Y HUMEDAD

18°C - 25°C

70% - 80%

VÍAS DE TRANSMISIÓN

Contaminated soil, sclerotia, contaminated growing tools, direct contact with infected plants or tubers.

Tratamientos químicos

CONTROL

• AZOXISTROBIN 25% [SC] P/V
• Flutolanil 46% [SC] P/V

Tratamientos permitidos en agricultura ecológica

Control biológico

• BACILLUS AMYLOLIQUEFACIENS subsp. plantarum (strain D747) 5% [SC] P/V
• BACILLUS SUBTILIS (STRAIN QST 713) 1.34% [SC] P/V
• TRICHODERMA ATROVIRIDE (STRAIN I-1237) (1x10E8 cfu/g) 5% [WP] P/P

Tratamientos preventivos

• AZOXISTROBIN 25% [SC] P/V
• BACILLUS AMYLOLIQUEFACIENS subsp. plantarum (strain D747) 5% [SC] P/V
• BACILLUS SUBTILIS (STRAIN QST 713) 1.34% [SC] P/V
• Flutolanil 46% [SC] P/V
• TRICHODERMA ATROVIRIDE (STRAIN I-1237) (1x10E8 cfu/g) 5% [WP] P/P

• Use potato varieties resistant to the disease.
• Practice crop rotation with non-host plants to reduce the presence of the fungus in the soil.
• Disinfect cultivation tools to prevent the spread of sclerotia.
• Maintain proper soil management, including humidity and pH control.
• Apply specific fungicides according to expert recommendations.
• Regularly monitor crops for early signs of the disease.

Recomendaciones

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*Los tratamientos recomendados no dejan de ser recomendaciones según las bases de datos de las autoridades y en ningún momento sustituyen las directrices marcadas según la legislación de cada país