
Micosis/Hongos
Charcoal Rot
Macrophomina Phaseolina
Pathogen:
Fungus
Type:
Risk to the plant:
HIGH



DESCRIPTION
WHO CAUSES IT?
Macrophomina phaseolina is a phytopathogenic fungus that causes the disease known as charcoal rot in potato crops. This fungus produces resistance structures called microsclerotia, which can survive in the soil and in infected plant residues for long periods, even under adverse conditions. When conditions are favorable, microsclerotia germinate and the fungus infects the roots and tubers of the potato, causing significant damage.
SYMPTOMS
Charcoal rot mainly affects the roots and tubers of potatoes. Symptoms include the appearance of dark, carbonaceous lesions on roots and tubers. These lesions can spread and cause tissue rot, affecting the quality and quantity of the harvest. In severe cases, the infection can cause wilting and death of plants.
• Dark, carbonaceous lesions on roots and tubers.
• Rotting of root and tuber tissues.
• Reduction in the quality and quantity of the harvest.
• In severe cases, wilting and death of plants.




TEMPERATURE AND HUMIDITY
25°C - 35°C
40% - 80%

HOW IS IT SPREAD?
Contaminated soil, microsclerotia, remains of infected plants, direct contact with infected plants or tubers.

HOW TO REMOVE IT?
Home remedies
There are no home treatments
Chemical treatments
-
Authorized treatments in organic farming
-
Insect allies
PREDATORY MITES
LADYBUGS
LACEWINGS
PARASITIC WASPS
HOVERFLIES OR PARASITIC FLIES
PREDATORY BUGS
There are no natural allies
Mycodiplosis oidii (predatory mosquito)
EFFECTIVE PRODUCTS TO ELIMINATE THIS DISEASE
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Effective against all types of fungi
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• Use potato varieties resistant to Macrophomina phaseolina.
• Practice crop rotation with non-host plants to reduce the presence of the fungus in the soil.
• Maintain proper soil management, including moisture control and fertilization.
• Disinfect culture tools to prevent the spread of microsclerotia.
• Regularly monitor crops for early signs of the disease.
• Apply specific fungicides according to expert recommendations.
























