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Trips

Thrips: what they are, how they originate, and how to eliminate them effectively

Thrips

Frankliniella Occidentalis

Pathogen:

Insect

Type:

Risk to the plant:

HIGH

Thrips: what they are, how they originate, and how to eliminate them effectively
Celery Thrips | idMicrobe

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Correctly identifying the problem is key to saving the plant.

 

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DESCRIPTION

WHO CAUSES IT?

Frankliniella occidentalis, known as western flower thrips, is a small, elongated insect that infests a variety of crops, including celery. These insects are approximately 1 mm long and pale yellow to brown in color. The female lays her eggs in plant tissues, usually in leaves or flowers. The eggs hatch into larvae that go through two stages before becoming pupae. Pupae usually form in the soil or plant remains. After the pupal phase, the adults emerge, completing their development in approximately two weeks under optimal temperature conditions. Adults and larvae feed by piercing plant cells and sucking the contents, causing considerable damage to plants. In addition to direct damage, Frankliniella occidentalis is a vector of several plant viruses, which increases its negative impact on agriculture.

SYMPTOMS

In celery, Frankliniella occidentalis causes the disease known as thrips, which manifests itself through various symptoms that affect both the growth and quality of the crop. The damage is mainly caused by thrips feeding on the leaves and tender shoots, which results in an aesthetic and functional deterioration of the plant.

- Leaves with silver or discolored Taches
- Distortion and malformation of leaves and shoots
- Presence of black dots (thrips excrement) on the leaves
- Premature fall of flowers and leaves
- Reduction in plant growth and vigor
- Transmission of viruses that cause chlorotic Taches and necrosis on the leaves

Thrips: Symptoms and Damage in Celery
Thrips damage to celery
Celery Thrips: How to Recognize and Treat Them Effectively

Don’t know which pest or disease your plant has?

A plant expert reviews your photos and sends you a clear diagnosis within 24 hours, with step-by-step solutions.

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TEMPERATURE AND HUMIDITY

20-30°C

60-80%

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HOW IS IT SPREAD?

Wind, infested plants, contaminated plant remains, agricultural tools, workers' clothing and hands

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HOW TO REMOVE IT?

Home remedies

BONE MEAL OR GROUND FISH SHELLS

RUSTY NAILS OR IRON SHAVINGS

BANANA PEELS

EPSOM SALTS (MAGNESIUM SULFATE)

SOLUTION WITH HOUSEHOLD BORAX

GROUND OR BOILED EGGSHELLS

COMPOST WITH ONION OR GARLIC SCRAPS

VEGETABLE COOKING WATER

WOOD ASH

WATER WITH VINEGAR OR LEMON (VERY DILUTED)

GARLIC INFUSION

USED COFFEE OR TEA

BANANA AND EGGSHELL INFUSION

POTATO OR LEGUME COOKING WATER

COMPOST FROM FRESH GREEN LEAVES

COMPOST OR WELL-AGED MANURE

DILUTED MILK (1:10)

BANANA TEA

LEAF COMPOST

NETTLE SLURRY

POTASSIUM SOAP AND NEEM OIL SOLUTION

POTASSIUM SOAP SOLUTION + NEEM OIL + DIATOMACEOUS EARTH

BAKING SODA AND NEUTRAL SOAP SOLUTION

GARLIC INFUSION WITH NEUTRAL SOAP

CHROMATIC OR ADHESIVE TRAPS

DILUTED MILK

HORSETAIL INFUSION

TRUNK WHITEWASHING

DIATOMACEOUS EARTH

WOOD ASH

NETTLE SLURRY

CUT THE AFFECTED BRANCHES AND APPLY CINNAMON

GARLIC AND CINNAMON INFUSION

INFUSION OF WORMWOOD, CHILI OR CHILLI

CLEAN THE AFFECTED AREA AND APPLY ASH PASTE WITH GARLIC OR CINNAMON

GARLIC AND MINT INFUSION

LIGHT TRAPS

APPLY CINNAMON POWDER

PITFALL TRAPS

CRUSHED EGG SHELLS

CLEAN AND SEAL THE WOUND WITH CLAY, CINNAMON AND GARLIC PASTE

GARLIC INFUSION

MATURE COMPOST

TRAPS WITH VINEGAR AND SOAP

SEAL HOLES WITH ASH PASTE AND CRUSHED GARLIC

VINEGAR AND BAKING SODA SOLUTION

ANT TRAP

TAPE TRAP

PHEROMONE TRAP

ALCOHOL TRAPS

FUNNEL TRAP

There are no home treatments

Chemical treatments

• ORANGE OIL 6% [SL] P/V
• ORANGE OIL 60g/L [ME] P/S
• PARAFFIN OIL (CAS [8042-47-5]) 54.6% [EW] P/V
• AZADIRACTIN 1% (AS AZADIRACTIN A) [EC] P/V
• Azadirachtin 2.6% (AS AZADIRACTIN A) [EC] P/V
• CYPERMETHRIN 50% [EC] P/V
• DELTAMETHRIN 1.57% [SC] P/V
• DELTAMETHRIN 10% [EC] P/V
• DELTAMETHRIN 2.5% [EC] P/V
• PYRETHRINS 4% (PYRETHHRINE EXTR.) [EC] P/V
• POTASSIUM SALTS OF FATTY ACIDS C14-C20 48% [EW] P/V
• POTASSIUM SALTS OF VEGETABLE FATTY ACIDS 13.04% [SL] P/V
• SPINOSAD 48% [SC] P/V
• SPIROTETRAMAT 10% [SC] P/V
• ADHESIVE TRAP
• CHROMATIC TRAP

Treatments allowed in organic farming

• ORANGE OIL 6% [SL] P/V
• ORANGE OIL 60g/L [ME] P/S
• PARAFFIN OIL (CAS [8042-47-5]) 54.6% [EW] P/V
• AZADIRACTIN 1% (AS AZADIRACTIN A) [EC] P/V
• Azadirachtin 2.6% (AS AZADIRACTIN A) [EC] P/V
• PYRETHRINS 4% (PYRETHHRINE EXTR.) [EC] P/V
• POTASSIUM SALTS OF FATTY ACIDS C14-C20 48% [EW] P/V
• POTASSIUM SALTS OF VEGETABLE FATTY ACIDS 13.04% [SL] P/V
• SPINOSAD 48% [SC] P/V
• ADHESIVE TRAP
• CHROMATIC TRAP

Insect allies

PREDATORY MITES

LADYBUGS

LACEWINGS

PARASITIC WASPS

HOVERFLIES OR PARASITIC FLIES

PREDATORY BUGS

There are no natural allies

Mycodiplosis oidii (predatory mosquito)

EFFECTIVE PRODUCTS TO ELIMINATE THIS DISEASE

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Ultimate Bug Killer | Broad-Spectrum Insecticide

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Fast acting bug spray with up to 2 weeks protection, controls common garden pests

- Implement constant monitoring of crops to detect the presence of thrips early.
- Use blue sticky traps to capture and monitor the thrips population.
- Promote biological control through the introduction of natural enemies such as predatory mites and lacewings.
- Avoid excessive use of insecticides that can eliminate the natural enemies of thrips.
- Apply horticultural oils and insecticidal soaps that interfere with the respiration of thrips.
- Maintain crop hygiene by eliminating weeds and plant debris that can serve as a refuge for thrips.
- Practice crop rotation to reduce the accumulation of thrips in the soil.
- Ensure good irrigation management and avoid water stress in plants.
- Use celery varieties that are less susceptible to thrips infestation.
- Implement physical barriers such as anti-insect mesh to prevent thrips from entering the greenhouse.

Recommendations

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