
Tomate
How to recognize and combat gray rot in tomatoes
Gray Rot
Fungus
Type:
Risk to the plant:
HIGH
Botrytis Cinerea
Pathogen:

Podredumbre gris
WHO CAUSES IT?
The pathogen Botrytis cinerea, also known as gray mold, is a fungus that affects a wide variety of plants, including tomatoes. It is characterized by its ability to infect dead or living plant tissues, causing serious diseases in crops.
SYMPTOMS
In tomatoes, Botrytis cinerea produces a disease known as gray rot. Symptoms include brown or gray Taches on fruits, leaves and stems, as well as a grayish mold that may cover affected parts of the plant.



DEVELOPMENT CONDITIONS
Temperature:
15°C - 25°C
Humidity:
90% - 100%
HOW IS IT SPREAD?
Air, direct contact with infected plant material and spread through contaminated growing tools.
HOW TO ELIMINATE IT?
Home treatments
There are no home treatments
Natural allies
Chemical treatments
There are no treatments for this disease. Treatments are directed at the insect vectors that transmit it. See insect treatments.
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REPELLENT PLANTS
RECOMMENDATIONS
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