- Carry out regular monitoring of the crop to detect the presence of symptoms early.
- Eliminate and destroy remains of infected plants to reduce the inoculum in the field.
- Avoid wounds on plants during cultural work, as they can serve as entry points for the fungus.
- Disinfect work tools and equipment to prevent the spread of the fungus.
- Implement a crop rotation to reduce the accumulation of pathogens in the soil.
- Maintain adequate aeration and drainage in the field to minimize high humidity conditions.
- Apply preventive and curative fungicides according to technical recommendations and rotate products to avoid resistance.
- Promote integrated pest and disease management practices, combining cultural, biological and chemical methods.
- Use varieties resistant or tolerant to the pathogen when available.