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idMicrobe: Tool to recognize plant diseases and consult home treatments

The Guide to Caring for Your Plants

Learn to recognize pests and how to combat them

Downy mildew in fruit: symptoms, prevention and treatment

Mildew

Different species

Pathogen:

Type:

Oomycete

Risk:

HIGH

Downy mildew in fruit: symptoms, prevention and treatment

Frutos

Mildiu

Downy mildew: Symptoms, damage and solutions in fruit
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WHO CAUSES IT?

Downy mildew is caused by various organisms, primarily belonging to the oomycetes, including species from genera such as Plasmopara, Pseudoperonospora, Peronospora, Bremia, and other related groups. Although they share similar characteristics with fungi, oomycetes have significant biological differences and produce specialized structures to infect and colonize plant tissues. Development begins when spores present in the environment reach a susceptible plant surface and encounter suitable conditions of humidity and temperature. In the presence of free water, many species produce germinal structures that allow the pathogen to penetrate the tissues through stomata or other susceptible areas. Once inside, the organism develops a network of hyphae between the cells and forms specialized structures to obtain nutrients from the living tissue. When the infection is sufficiently developed and environmental conditions are favorable, the pathogen can produce reproductive structures that emerge mainly through the stomata and generate large quantities of sporangia, or spores. These structures can be transported by wind, rain, or water splash to other plants. In certain species, the sporangia release motile zoospores capable of traveling in a film of water and reaching new infection sites. High humidity and prolonged water exposure on plant tissues particularly favor germination, penetration, and the production of new reproductive structures. Some species can also produce resistant sexual structures, such as oospores, which can survive in plant debris or in the soil during unfavorable periods and subsequently cause new infections. The rapid succession of infections when sufficient moisture is present can lead to a very rapid spread of the disease within the crop.

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SYMPTOMS

Downy mildew can affect fruit, causing lesions that may initially be small and water-soaked, but which progressively increase in size when environmental conditions are favorable. Affected areas may turn brown, dark, or necrotic and, in certain species, develop a moist, soft texture. Early infections can interfere with normal fruit development and cause deformities or permanent damage. Under high humidity, lesions can spread rapidly and also facilitate the entry of other microorganisms responsible for secondary rots. The damage reduces commercial quality and, when the infection is severe, can lead to significant production losses.

• Appearance of water-soaked or translucent spots on the fruit surface.

• Formation of yellowish, brown, or necrotic lesions.

• Appearance of sunken or depressed areas in the affected tissues.

• Rapid spread of lesions during humid periods.

• Softening and deterioration of fruit tissues.

• Fruit deformation when infection occurs during the early stages of development.

• Appearance of secondary rots in damaged areas.

• Development of dark or necrotic areas in advanced infections.

• Premature fruit drop in severe infestations.

• Reduction in fruit size, quality, and commercial value.


Damage caused by downy mildew on fruit
Downy mildew on fruit: How to recognize and treat it effectively
Fruit affected by downy mildew with spots and damaged areas
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TEMPERATURE AND HUMIDITY

15-25 °C

80-100 %

Cargando...

TRANSMISSION ROUTES

Wind, Rain, Irrigation water, Splashes, Sporangia, Zoospores, Oospores, Infected plant debris, Contaminated soil

Do you want to remove this disease? Choose how you want to treat it.

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TREATMENTS

Chemical treatments

• ORANGE OIL 6% [SL] P/V
• ORANGE OIL 60g/L [ME] P/S
• AZOXISTROBIN 25% [SC] P/V
• CAPTAN 47.5% [SC] P/V
• FOLPET 80% [WG] P/P
• FOSETIL 31% + Propamocarb 53% [SL] P/V
• CUPRIC HYDROXIDE 25% (EXPR. IN CU) [WG] P/P
• CUPRIC HYDROXIDE 50% (EXPR. IN CU) [WP] P/P
• LAMINARIN 4.5% [SL] P/S
• METIRAM 70% [WG] P/P
• COPPER OXYCHLORIDE 14% (exp. in Cu) + CUPRIC HYDROXIDE 14% (exp. in Cu) [WG] P/P
• COPPER OXYCHLORIDE 30% (EXPR. IN CU) [WP] P/P
• COPPER OXYCHLORIDE 35% (exp. in Cu) [WG] P/P
• COPPER OXYCHLORIDE 35% (EXPR. IN CU) [WG] P/P
• COPPER OXYCHLORIDE 38% (EXPR. IN CU) [SC] P/V
• COPPER OXYCHLORIDE 50% (EXPR. IN CU) [WP] P/P
• COPPER OXYCHLORIDE 52% (EXPR. IN CU) [SC] P/V
• CUPROUS OXIDE 50% (EXPR. IN CU) [WP] P/P
• PIRACLOSTROBIN 6.7% + BOSCALIDE 26.7% (I) [WG] P/P
• SULFATE CUPROCALCIC 20% (EXPR. IN CU) [WG] P/P
• CUPROCALCIC SULFATE 20% (EXPR. IN CU) [WP] P/P
• TRIBASIC COPPER SULFATE 19% (EXPR. IN CU) [SC] P/V

Treatments allowed in organic farming

• ORANGE OIL 6% [SL] P/V
• ORANGE OIL 60g/L [ME] P/S
• CUPRIC HYDROXIDE 25% (EXPR. IN CU) [WG] P/P
• CUPRIC HYDROXIDE 50% (EXPR. IN CU) [WP] P/P
• LAMINARIN 4.5% [SL] P/S
• COPPER OXYCHLORIDE 14% (exp. in Cu) + CUPRIC HYDROXIDE 14% (exp. in Cu) [WG] P/P
• COPPER OXYCHLORIDE 30% (EXPR. IN CU) [WP] P/P
• COPPER OXYCHLORIDE 35% (exp. in Cu) [WG] P/P
• COPPER OXYCHLORIDE 35% (EXPR. IN CU) [WG] P/P
• COPPER OXYCHLORIDE 38% (EXPR. IN CU) [SC] P/V
• COPPER OXYCHLORIDE 50% (EXPR. IN CU) [WP] P/P
• COPPER OXYCHLORIDE 52% (EXPR. IN CU) [SC] P/V
• CUPROUS OXIDE 50% (EXPR. IN CU) [WP] P/P
• CUPROCALCIC SULFATE 20% (EXPR. IN CU) [WG] P/P
• CUPROCALCIC SULFATE 20% (EXPR. IN CU) [WP] P/P
• TRIBASIC COPPER SULFATE 19% (EXPR. IN CU) [SC] P/V

Biological treatments

• BACILLUS SUBTILIS (strain IAB/BS03) (1 x 10E8 cfu/ml) 10 g/l [SL] P/V
• TRICHODERMA ASPERELLUM (STRAIN ICC012) 2% + TRICHODERMA GAMSII (STRAIN ICC080) 2% (3 X 10E7 CFU/G (SUM OF BOTH MICROORGANISMS)) [WP] P/P

Recommendations

• Avoid prolonged periods of moisture on the fruit and promote good ventilation of the crop.

• Avoid sprinkler irrigation when conditions may favor the disease.

• Use localized irrigation whenever possible to reduce wetting of the vegetation.

• Maintain an appropriate planting density to facilitate air circulation.

• Remove and destroy affected fruit and plant debris to reduce sources of inoculum.

• Avoid working in the crop when the plants are wet.

• Pay special attention to the crop during periods of rain, high humidity, and favorable temperatures.

• Carry out frequent inspections to detect the first signs of damage.

• Use tolerant or resistant varieties when available.

• Apply preventative treatments when there is a high risk of infection.

• Alternate fungicides with different modes of action to reduce the risk of resistance development.

• Respect the doses, intervals, and maximum number of applications indicated on the label.

• Combine phytosanitary treatments with cultural practices to improve control and reduce disease pressure.


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Attracts and traps tomato moths

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*The recommended treatments are recommendations based on the authorities' databases and in no way replace the guidelines established by the legislation of each country.

*Products shown are recommendations and not our own products. As Amazon Associates, we earn revenue from purchases of recommended products.

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TREATMENTS

Homemade remedies

BONE MEAL OR GROUND FISH SHELLS

RUSTY NAILS OR IRON SHAVINGS

BANANA PEELS

EPSOM SALTS (MAGNESIUM SULFATE)

SOLUTION WITH HOUSEHOLD BORAX

GROUND OR BOILED EGGSHELLS

COMPOST WITH ONION OR GARLIC SCRAPS

VEGETABLE COOKING WATER

WOOD ASH

WATER WITH VINEGAR OR LEMON (VERY DILUTED)

GARLIC INFUSION

USED COFFEE OR TEA

BANANA AND EGGSHELL INFUSION

POTATO OR LEGUME COOKING WATER

COMPOST FROM FRESH GREEN LEAVES

COMPOST OR WELL-AGED MANURE

DILUTED MILK (1:10)

BANANA TEA

LEAF COMPOST

NETTLE SLURRY

POTASSIUM SOAP AND NEEM OIL SOLUTION

POTASSIUM SOAP SOLUTION + NEEM OIL + DIATOMACEOUS EARTH

BAKING SODA AND NEUTRAL SOAP SOLUTION

GARLIC INFUSION WITH NEUTRAL SOAP

CHROMATIC OR ADHESIVE TRAPS

DILUTED MILK

HORSETAIL INFUSION

TRUNK WHITEWASHING

DIATOMACEOUS EARTH

WOOD ASH

NETTLE SLURRY

CUT THE AFFECTED BRANCHES AND APPLY CINNAMON

GARLIC AND CINNAMON INFUSION

INFUSION OF WORMWOOD, CHILI OR CHILLI

CLEAN THE AFFECTED AREA AND APPLY ASH PASTE WITH GARLIC OR CINNAMON

GARLIC AND MINT INFUSION

LIGHT TRAPS

APPLY CINNAMON POWDER

PITFALL TRAPS

CRUSHED EGG SHELLS

CLEAN AND SEAL THE WOUND WITH CLAY, CINNAMON AND GARLIC PASTE

GARLIC INFUSION

MATURE COMPOST

TRAPS WITH VINEGAR AND SOAP

SEAL HOLES WITH ASH PASTE AND CRUSHED GARLIC

VINEGAR AND BAKING SODA SOLUTION

ANT TRAP

TAPE TRAP

PHEROMONE TRAP

ALCOHOL TRAPS

FUNNEL TRAP

There are no home treatments

Natural allies

PREDATORY MITES

LADYBUGS

LACEWINGS

PARASITIC WASPS

HOVERFLIES OR PARASITIC FLIES

PREDATORY BUGS

There are no natural allies

Mycodiplosis oidii (predatory mosquito)

Chemical treatments

AGRICULTURAL SULFUR (POWDER OR SOLUBLE)

POTASSIUM FERTILIZERS

MAGNESIUM FERTILIZERS

BORON FERTILIZERS

CALCIUM FERTILIZERS

NITROGEN FERTILIZERS

PHOSPHORUS FERTILIZERS

IRON FERTILIZERS

SULFUR FERTILIZERS

NPK FERTILIZERS

There are no treatments for this disease. Treatments are directed at the insect vectors that transmit it. See insect treatments.

ABAMECTIN 0.0015% + PYRETHRINS 0.02%

RAPESEAL OIL

RAPESEAL OIL + PYRETHRINS

ORANGE OIL 6%

PARAFFIN OIL

ACETAMIPRID

ACETAMIPRID 0.005%

ACETAMIPRID 20%

SULFUR

COPPER 20%

COPPER 25%

COPPER 35%

COPPER 38%

COPPER 50%

COPPER 52%

DELTAMETHRIN 1.57%

DELTAMETHRIN 10%

DELTAMETHRIN 2.5%

DIFENOCONAZOLE 1.67%

ESFENVALERATE 2.5%

ESFENVALERATE 5%

100% GARLIC EXTRACT

PHENHEXAMIDE 50%

FLUPYRADIFURONE

FLUPIRADIFURONE 20%

FOSETIL-AL 80%

FERRIC PHOSPHATE

ALUMINUM PHOSPHIDE 56%

PHOSTIAZATE 10%

PHOSTIAZATE 15%

HEXITIAZOX 10%

POTASSIUM HYDROGEN CARBONATE

LAMBDA CYHALOTHRIN

LAMINARIN 4.5%

METALDEHYDE

PIRACLOSTROBIN 6.7% + BOSCALIDE 26.7%

PYRETHRINS

PYRIPROXIFEN 10%

POTASSIUM SALTS OF UNSATURATED FATTY ACIDS

SPINOSAD 0.024%

SPINOSAD 12%

SPINOSAD 48%

TAU-FLUVALINATE 24%

TETRACONAZOLE 10%

TETRACONAZOLE 12.5%

TETRACONAZOLE 4%

TRICHODERMA ASPERELLUM (STRAIN T34)

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RECOMMENDATIONS

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REPELLENT PLANTS

EFFECTIVE PRODUCTS TO ELIMINATE THIS DISEASE

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Eco-friendly. Respectful of animals, the environment, and people.

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Non-Toxic. Reusable. For indoor and outside

Fruit fly traps

Non-Toxic. Reusable. For indoor and outside

Sponsored link

Granulated bait, attractive, safe and fast.

Treatment against snails and slugs

Granulated bait, attractive, safe and fast.

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Light traps for insects

Solar trap for outside

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Anti-ant adhesive tape

Tree protection. Easy to use.

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Your product

Your products closer to your customers

Sponsored link

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For orchards, terraces and flower pots.

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For orchards, terraces and flower pots.

Sponsored link

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100% organic. For indoor and outdoor use

Sponsored link

Insect Barrier/Repellent

Lime for whitewashing

Insect Barrier/Repellent

Sponsored link

For outdoor and indoor use. Pet friendly

Fungus Gnat Killer & Bug Spray

For outdoor and indoor use. Pet friendly

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Mature compost. Worm castings

100% Natural. Soil Restorative

Sponsored link

Your products closer to your customers

Your product

Your products closer to your customers

Sponsored link

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Natural insecticide against insects

100% organic diatomaceous earth

Natural insecticide against insects

Sponsored link

Ideal for ornamentals, flowers and shrubs.

Beetle traps

Ideal for ornamentals, flowers and shrubs.

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Attracts and traps tomato moths

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Attracts and traps tomato moths

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Ideal for orchards, gardens and pots.

Snail and slug traps

Ideal for orchards, gardens and pots.

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Effective against all types of fungi

Copper-based fungicide - Curative and preventive

Effective against all types of fungi

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*The recommended treatments are recommendations based on the authorities' databases and in no way replace the guidelines established by the legislation of each country.

*Products shown are recommendations and not our own products. As Amazon Associates, we earn revenue from purchases of recommended products.

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OTHER PESTS

Fruit with symptoms of calcium deficiency and developmental abnormalities

Calcium deficiency or blossom-end rot

Fruit affected by water stress with symptoms of dehydration and cracking

Water stress

Fruit affected by weevils with holes and surface damage

Weevils

Fruit affected by waterlogging with soft areas and rot

Watery fruits

Fruit affected by bacterial disease with spots and lesions on the surface

Bacterial infection

Fruit affected by fungi with spots, rot and mold

Mycosis

Fruit with symptoms of boron deficiency and developmental deformities

Boron Deficiency

Fruit with sunburn and areas damaged by excessive sun exposure

Excessive sun

Fruit damaged by snails and slugs with bites and eroded areas

Snails and/or slugs

Fruit affected by powdery mildew with spots and presence of white powder

Powdery mildew

Fruit affected by downy mildew with spots and damaged areas

Mildew

Fruit affected by Alternaria with dark spots and areas of rot

Alternaria

Fruit with symptoms of potassium deficiency and ripening disorders

Potassium Deficiency

Fruit affected by monilia with brown spots and rot

Moniliosis or brown rot

Fruit affected by Botrytis with rot and gray mold

Botrytis or gray mold

Fruit affected by bed bugs with bites and spots on the surface

Bed bugs

Fruit damaged by beetles with holes and bites on the surface

Beetles

Fruit affected by anthracnose with dark spots and sunken lesions

Anthracnose

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